Overview

assistant manager, restaurant Job in Calgary, AB at VALENDINE INC.

Secondary (high) school graduation certificate

3 years to less than 5 years

Additional Skills

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Provide customer service

Set staff work schedules and monitor staff performance

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Tight deadlines

Ability to Supervise

5-10 people

Personal Suitability

Flexibility

Accurate

Team player

Dependability

Reliability

Organized

About the Company

Company: VALENDINE INC.

Company Location:  Calgary, AB

Estimated Salary:

About VALENDINE INC.