assistant manager, restaurant Job in Calgary, AB at The Captain’s Boil

Secondary (high) school graduation certificate

1 year to less than 2 years

Specific Skills

Address customers’ complaints or concerns

Recruit, train and supervise staff

Participate in marketing plans and implementation

Negotiate with clients for catering or use of facilities

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Provide customer service

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Ability to Supervise

16-20 people

Work Location Information

Urban area

Personal Suitability

Effective interpersonal skills



Team player

Excellent oral communication

Client focus




About the Company

Company: The Captain’s Boil

Company Location:  Calgary, AB

Estimated Salary:

About The Captain's Boil